Commercial Kitchen Pest Elimination

Pest elimination is a critical aspect of maintaining a clean and safe environment for both patrons and staff. Given the abundance of food and moisture present in restaurant settings, they are particularly vulnerable to pest infestations, including cockroaches, rodents, flies and ants. At Best Pest Solutions we utilize(IPM) Integrated Pest Management techniques along with proven residual solutions enabling us to give our customers a Pest Elimination Guarantee. Our commercial kitchen services take place at agreed upon closed hours. Preventative residual solutions will be applied monthly (Kitchen, dining, bar, common areas, etc.) Services will take place during agreed upon closed hours as the kitchen may need to be prepped by kitchen staff before each monthly service. (See Kitchen Prep Guide). Full kitchen prep permits our service technicians to flush out all kitchen equipment eliminating and preventing cockroach harborages. In the event that the kitchen can not be prepped for monthly service the account will still be serviced during closed hours. This allows our service technicians to utilize protocols that would otherwise not be permitted for use with occupants in the building. Interior/exterior rodent devices will be inspected during each monthly service.